1. Uzbek Lagman Soup Something of a Central Asian version of ramen, this is a spicy, meaty broth filled with chunks of lamb, handspun noodles, and vegetables. It also comes in a non-soup version. 2. Eggplant Salad (Bademjan) In Uzbek tradition, a meal usually starts off with some sort of salad appetizer, like this dish that combines freshly...Read More
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