1. Uzbek Lagman Soup

Something of a Central Asian version of ramen, this is a spicy, meaty broth filled with chunks of lamb, handspun noodles, and vegetables. It also comes in a non-soup version.
2. Eggplant Salad (Bademjan)
3. Uzbek Chuchvara Soup
A soup in which small dumplings are boiled in salt water or bouillon and served with sour milk (“suzma”) and seasoned with pepper, onion, tomato paste, black pepper, and sour cream.
4. Wedding Uzbek Pilaf (Plov)
5. Tashkent Salad
6. Manty
7. Samsa
8. Achichuk Salad
9. Dish “Naryn”
10. Dish “Shurpa”
A soup made out of fatty meat (usually mutton) and fresh garden vegetables like tomato, carrot, and slices onions. There are two version: Kaytnama (made from fresh meat) and Kovurma (made from fried meat). Moreover, sometimes shourpa is made of fish; in this case it is called “asy-sorpa”. As a rule, shourpa is cooked of lamb, but chicken will also do.
11. Dish “Dimlama”
A hearty stew made of meat, potatoes, onions, vegetables and sometimes fruit. And of course spices. And dill. Always dill.
12. Kutabi
13. Kebab (Shaslik)
14. Holvaytar
15. Tea and Sweets
It’s imperative to try Uzbek tea, which comes in a wide assortment of green, black, and herbal varieties, and is served with ceremonious care. You can also try a Bukharian Jew specialty called Chai Kaymoki – green tea mixed with milk and butter and sprinkled with almonds.